| 1. | Effects of low glycemic index diet on the patients with impaired glucose regulation
低血糖生成指数膳食对糖调节受损患者的影响 |
| 2. | The significance of food glycemic index on health and the disease prevention and control
血糖生成指数食物在健康与疾病防治中的意义 |
| 3. | Higher glycemic index means fast absorption rate ， low glycemic index means slow absorption rate
血糖值数高表示葡萄糖吸收速度快，血糖值数低表示葡萄糖吸收速度慢。 |
| 4. | Foods high on the glycemic index can cause glucose leels to spike , but this is just an indicator of the presence of diabetes , not the root cause
含糖高的食物能引起血糖升高达峰值，但血糖高只是有糖尿病的一个标志，而不是根本病因。 |
| 5. | Foods high on the glycemic index can cause glucose levels to spike , but this is just an indicator of the presence of diabetes , not the root cause
含糖高的食物能引起血糖升高达峰值，但血糖高只是有糖尿病的一个标志，而不是根本病因。 |
| 6. | The researchers calculate that 20 percent of amd cases could hae been preented if subjects had consumed diets with a low - glycemic index
经常高糖饮食的人-即饮食中的碳水化合物使血糖水平很快升高的人?与低糖饮食的人相比，患amd的机率将显著增加。 |
| 7. | Recent studies have focused on rehydration on recovery from prolonged exercise , consumption of glycemic index meal on exercise performance , and whole body energy metabolism and thermoregulation during exercise
实验室近期的研究主要集中在血糖指数食物对运动能力的影响、运动中机体的能量代谢和体温调节、以及学童肥胖与静态生活等方面。 |
